Cherbourg logo (2)Now offering Gluten-Free Cakes! We have partnered with Cherbourg Bakery in Bexley to offer some Gluten-Free Cakes.

Cake Flavors:

Vanilla Cake – Traditional buttery and golden vanilla cake. We use Neilsen Massey vanilla and Hartzler butter – all amazing ingredients!

Chocolate Cake – naturally dairy and egg free – This cake is unmistakably chocolatey and made with olive oil.  It is not too dense, too light or too sweet. We highly recommend it with vanilla ice cream.

Carrot Cake – our most popular cake will have you craving more! Made with olive oil it is naturally dairy free and great on the heart healthy scale. We use guaranteed gluten free oats & traditional fall spices.

Lemon Cake –  This delicate and fluffy cake is lightly scented with lemon zest and fresh-squeezed lemon juice. Simple and delicious.

6” Cake $30 (8-10 Servings)

8” Cake $45 (16-18 Servings)

10” Cake $55 (22-26 Servings)

12” Cake $75 (30-34 Servings)

Black Tie Cake  – dark chocolate batter, swirled with a cream cheese and chocolate chip filling. A decadent chocolate cake – perfect for all chocolate lovers! =)

6” Cake $35 (8-10 Servings)

8” Cake $50 (16-18 Servings)

10” Cake $60 (22-26 Servings)

12” Cake $80 (30-34 Servings)

Icing Choices:

Swiss Meringue Buttercream – a light airy buttercream with hints of vanilla

Cream Cheese – sweet, creamy & delicious

Chocolate Buttercream – a light airy milk chocolate buttcream

Chocolate Ganache* – dark chocolate decadent icing made simply with heavy cream and chocolate.

Fondant* – a sweet vanilla sugar dough that can be rolled out to cover your cake or used for decorations.

*Additional Charge

Fillings: We have a selection of fillings available. Please ask us for available choices.

The above prices are for a simple décor with an inscription. More detailed decorations can be priced by request. We need extra notice for gluten free. All orders must be placed by Noon on the previous Saturday. Deposit required on all gluten free cakes. Please keep in mind: we are not a Gluten Free or Nut Free facility. We do our best to prevent cross contamination by washing our utensils and pans, but cannot guarantee it has not come into contact with flour or nut products.